cebollas

Cabbage: green and red

Carrots; regular and baby

Spinach

Potatoes; Yukon, red and Idaho

Avocado

Garlic

squash: butternut, zucchini, spaghetti

Bell Peppers: green, yellow, red

Jalapeno

corn

Tomatoes: Roma, grape

Bell Pepper; red, orange, yellow, green

celery

Bocolini

cilantro

lettuce; romaine

beets

Lemon

Pears

Apples; Gala, ambrosia, honey crisp